Today I’ve got a special bonus post for Easter Monday (you lucky things!). There’s more than enough chocolate around at the moment, but this sugary creation is for all those discounted Creme Eggs. Beware though, you need a serious sweet tooth to fully enjoy this!
We followed this recipe (but skipped the faffing with the food colouring) and they turned out really well. They are super simple and quick to make, and only require a couple of hours in the fridge to firm up.
YOU WILL NEED:
- 150g butter
- 200g dark chocolate, chopped
- 200g milk chocolate, chopped
- 4 tbsps golden syrup
- 180g mini Creme Eggs
- 180g mini marshmallows
- 150g Digestive biscuits, crushed
- 150g white chocolate, chopped
- 6 Creme Eggs
TO MAKE:
Melt the butter. Add the milk chocolate, dark chocolate and golden syrup and continue to mix and melt until it’s a thick consistency. Set aside to cool slightly.
Add the mini Creme Eggs, marshmallows and Digestive biscuits. Stir until everything is well coated.
Line a baking tin with baking parchment and press in the mixture firmly. Cut the Creme Eggs in half and place on top.
Melt the white chocolate and drizzle over the top. Leave in the fridge for a couple of hours until firm, cut into chunks and enjoy!
Sarah Pratley 
Yum! What a great idea!
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Thanks so much! X
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