Creme Egg Rocky Road

Today I’ve got a special bonus post for Easter Monday (you lucky things!). There’s more than enough chocolate around at the moment, but this sugary creation is for all those discounted Creme Eggs. Beware though, you need a serious sweet tooth to fully enjoy this!

We followed this recipe (but skipped the faffing with the food colouring) and they turned out really well. They are super simple and quick to make, and only require a couple of hours in the fridge to firm up.

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YOU WILL NEED:

  • 150g butter
  • 200g dark chocolate, chopped
  • 200g milk chocolate, chopped
  • 4 tbsps golden syrup
  • 180g mini Creme Eggs
  • 180g mini marshmallows
  • 150g Digestive biscuits, crushed
  • 150g white chocolate, chopped
  • 6 Creme Eggs

TO MAKE:

Melt the butter. Add the milk chocolate, dark chocolate and golden syrup and continue to mix and melt until it’s a thick consistency. Set aside to cool slightly.

Add the mini Creme Eggs, marshmallows and Digestive biscuits. Stir until everything is well coated.

Line a baking tin with baking parchment and press in the mixture firmly. Cut the Creme Eggs in half and place on top.

Melt the white chocolate and drizzle over the top. Leave in the fridge for a couple of hours until firm, cut into chunks and enjoy!

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Surprise Oreo Cupcakes

Today I’ve got a delicious Sunday treat for you all. My sister and I have always been drawn to Oreo cupcakes when we pass the cake stands in London. There’s just something so satisfying about biscuits in cake form – it’s like two treats for the price of one!

We followed this BBC Good Food recipe and they turned out brilliantly. These cupcakes are essentially wonderfully rich and light chocolate cupcakes, with Oreo frosting and a surprise biscuit at the bottom.

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Makes: 15 cupcakes. Baking time: 20-25 minutes. 

YOU WILL NEED

FOR THE CUPCAKES:

  • 200g plain flour
  • 40 g cocoa powder
  • 280g caster sugar
  • 3 tsp baking powder
  • 80g butter
  • 240ml whole milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 15 Oreo biscuits

FOR THE FROSTING:

  • 100g butter
  • 200g icing sugar
  • 6 Oreo biscuits

TO MAKE

THE CUPCAKES:

Preheat the oven to 170C/160 fan. Place half an Oreo in each muffin case with the cream facing upwards.

Mix together the flour, sugar, cocoa powder, baking powder and butter until combined. In a jug whisk the milk, eggs and vanilla extract. Gradually add to the mixture and mix until smooth.

Bake for 20-25 minutes.

THE FROSTING:

In a bag, smash up 6 Oreos.

Mix the butter and sugar until you have buttercream. Gently fold in the Oreo crumbs.

When the cakes are cool, ice and enjoy!

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Afternoon Tea with the Biscuiteers

When in England, afternoon tea is a must.

Whether you want to have afternoon tea on the Thames while watching the Houses of Parliament and Southbank sail past, or melt into enormous sofas at the Ritz or Savoy, London has an afternoon tea for every occasion. But they all come at a steep price. Today, I have a great alternative for you.

The Biscuiteers, with boutique cafes in Notting Hill and Battersea, is absolutely not to be missed. Starting out as an online biscuit gift company, every biscuit is handmade and individually iced by artists. They are simply the most beautiful biscuits I have ever come across. Their boutique cafes are pretty small but absolutely gorgeous, and they do a London Afternoon Tea!

Their London Afternoon tea includes a selection of their iconic biscuits, alongside finger sandwiches, scones and cakes. We were a little disappointed that there was only one bite-sized scone each (as great scone lovers), but for just £48 for two people it is one of London’s most reasonably priced afternoon teas.

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The Biscuiteers aren’t limited to biscuits though, they also do chocolate and cake gifts and offer bespoke services so you can commission whatever you want. They’re also not limited to London, they have worldwide shipping so you can enjoy these treats wherever you are.

Even if you can’t make it to their afternoon tea any time soon, their biscuits make incredible gifts – or just something special to treat yourself to!