Three Tier Biscoff Cake

I have heard a lot of people talking about Biscoff lately. I assumed it was an American thing and not for us Brits. Loaded with sugar and not even remotely natural, I was sure Waitrose and co would turn their noses up. How wrong I was. It is everywhere.

Biscoff is a brand of biscuits (for those not in the know) but they aren’t just biscuits. They have the biscuity answer to Nutella. Biscoff spread is delicious – you can spread smooth, biscuity goodness over anything!

If I had to choose my best baking creation, this would be it. My sister and I always stick to cupcakes and cookies, but we decided it was time to be ambitious and attempt a layer cake. It turned out to be quite the monster. But this enormous, biscuit tasting cake is actually pretty easy to make. You can use Biscoff spread with anything (cupcakes, cookies, cheesecake, crumbles…) but I reckon this is a pretty good place to start. We got the recipe here and it worked really well.

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YOU WILL NEED

For the cake

  • 400g butter
  • 400g light brown sugar
  • 400g eggs (roughly 7 large eggs)
  • 400g self-raising flour
  • 2 tsp baking powder
  • 4 tbsp whole milk

For the Biscoff buttercream

  • 250g butter
  • 500g icing sugar
  • 300g Biscoff spread
  • 40-60ml whole milk

For the decoration

  • Crushed Lotus biscuits
  • Whole Lotus biscuits
TO MAKE

Heat the oven to 180C and line three sandwich tins.

Beat together the butter and the sugar. Add the flour, eggs and baking powder and beat until combined. Use the milk to loosen if it gets too thick. Divide between the tins and bake for 25-30 minutes.

For the decoration, beat the butter to loosen it. Add the icing sugar at a slow speed until fully combined. Add the Biscoff spread, then the milk until you have the desired consistency.

When the cakes are cool, pipe on the icing and add crushed biscuits on top. Put the next cake on top and repeat. Add the top layer and decorate as you wish!

West London Weekends: Petersham Nurseries

Petersham Nurseries is the furthest away you will ever feel from London, while still in London.

It is bizarre. We hopped off the bus, rounded the corner and suddenly we were transported to the countryside. There was a dirt track. There were fields. There was a cute little church. There was mud. And of course I was entirely unprepared and had dressed completely inappropriately in my brand new pink suede trainers. So I spent the entire jaunt prancing around puddles like a real townie. But no matter. Besides the puddles, mud and other non-London elements, there was also cake. Which is why we are all gathered here today, obviously.

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Petersham Nurseries is a garden centre meets antique and gifts shop meets restaurant meets tea rooms. It is a total delight. You can browse the plants like you actually have a garden to plant them in, frolic in the gift shop and then have a slice of homemade cake. Their food is seasonal so the menus are ever changing. And the cakes are exactly like you’d bake at home but more inventive and, let’s be honest here, better. The banana bread was excellent and they had interesting offerings like an elderberry drizzle cake and even gluten free chocolate cake.

The tearoom is in a glasshouse and the plants surround you, so you really couldn’t feel further from London. Petersham Nurseries say they are a refuge from the city, and they really are. They have a huge selection of plants and a big site, so you could browse all afternoon before having a cup of tea and slice of cake.

Being London’s answer to countryside, it obviously isn’t a particularly warm place to spend an afternoon. But wrap up, wear something appropriate on your feet and don’t leave before you’ve tried the banana bread. It is truly like no other place I have found in London.

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London Cupcakes: Crumbs & Doilies

To say Soho is a busy place would an obvious (and rather stupid) statement. But today I have a quiet little corner right at its very centre for you, and they serve London’s best cupcakes.

Crumbs & Doilies is quite easy to miss, hidden down a little cobbled street from Kingly Court, but you absolutely musn’t miss it. The shop is only small but the selection of cupcakes, cakes and brownies is enormous, with inventive flavours and excellent coffee.

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Crumbs & Doilies is the mastermind of Cupcake Jemma who shares all of her baking genius on YouTube and she’s just released The Cake Book with over 50 recipes. Crumbs & Doilies also have a Saturday stand on the Kings Road and deliver their cakes all over London. Using just the finest ingredients and no weird additives, preservatives or short-cuts, there are over 40 flavours of cupcake to choose from and the selection is changing all the time.

If you can make it to the shop in Kingly Court, it feels like a calm, cupcake oasis in the middle of the Soho hubub. For the huge selection that they have on offer it seems a little small in the shop but the flavours are always incredibly inventive and varied, and if you really can’t decide they have selection boxes that you can fill to enjoy at home. And if cupcakes aren’t your favourite sweet treat, there are plenty of others to choose from. From tiffin to rocky road to shortbreads and brownies, there really is something for everyone. Wash all that down with some excellent coffee and you’ll never want to leave.

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Sunday Tea and Cake

Sometimes on a Sunday, only tea and cake will do.

After a Saturday raceday for Tiarnan (and countryside trek in pursuit for me) the aches had set in. We couldn’t bear to stay stuck indoors on a sunny Sunday afternoon but also couldn’t quite face any serious movement. So we threw on our comfiest trainers and took a drive, in search of cake. We ended up at one of our favourite local cafes, Juliet’s.

They serve whopper slices of cake and have an enormous selection. With tea in cute, mismatched china and a little table tucked in the corner, it’s a pretty perfect way to spend the first Sunday of spring.

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Happy Sunday, everyone! Here’s to sunnier days fast approaching…