Halloween has never been my thing. I don’t like things jumping out at me. I don’t like creepy clowns, lunatics escaped from the asylum, vampires in their coffins or skeletons fresh from the grave. Cats are the tamest (literally) part of the whole thing and I don’t like them either (I’m very allergic).
But I love anything festive, all year round. Waiting for midnight on New Years Eve, hunting out chocolate eggs at Easter, watching fireworks fill the sky on Bonfire Night and the complete delight that is Christmas, I love them all. So I can’t skip Halloween, but it needs to be adapted. Which brings me to this Sunday’s blog post – pumpkin picking. Entirely Halloween and not remotely scary.
Every Halloween, Secretts throw open their farm gates for Pumpkin Week. The Pick Your Own farm becomes dedicated to pumpkins and for just £1 you can jump on a tractor down to the pumpkin fields. You ramble around the field for as long as you wish, selecting the biggest, smallest, prettiest or most misshapen pumpkin you can find, before seeing which hole it fits through (each hole is a price), paying what you owe and then hopping back in the tractor to the farm.
In the run up to Halloween weekend I did my fair share of research into pick your own pumpkins, and the distinction between pumpkin field and pumpkin patch is not one to be overlooked. At pumpkin patches the pumpkins have already been picked, and are then displayed so you can pick the prettiest to take home. Pumpkin fields are the real deal, leaving you to roam around in the mud carrying as many pumpkins as you can manage. There aren’t many farms that let you lose in their pumpkins fields, but Secretts is one of them and it is definitely the only way to do it.
Back at base, Secretts have all kinds of pumpkin treats to greet you (think tiny gourds with warm pumpkin soup inside). Or you can venture into the farm shop where they have an enormous selection of home grown fruit and veg, freshly baked breads and cakes, preserves and sauces, chocolate and confectionary, a delicatessen stocked by the in house butcher and a cheese counter with an impressive listing of over 300 cheeses. If you couldn’t find what you were after in the pick your own fields, you’ll definitely find it in the farm shop and you can rest assured that it’ll be just as fresh.
There are also cafes onsite for breakfast, lunch and afternoon tea. Having worked up an appetite in the pumpkin fields, we opted for Eliza’s Teashop and warmed up over baked potatoes and homemade quiche. The perfect setting for the post-picking discussion of what exactly to do with the pumpkins (pie, soup or lantern?)
We took our pumpkins home and Tiarnan’s mum kindly whipped up a pumpkin soup, which we will be lunching on all week. Who says that Halloween needs to be scary to be fun? Certainly not me.