Breakfasting in Amsterdam: Pluk

If you thought that my last post looked suspiciously unlike London, you were right. Just last weekend Tiarnan and I hopped over to Amsterdam for the marathon. I refuse to allow our marathon weekends to only be about limbering up and eating shedloads of pasta, though. We had Saturday for exploring, and explore we did.

After some minimal research I decided that I most wanted to visit The Nine Streets, or De Negen Straatjes, area. Just outside the centre and the very heart of Amsterdam’s canal district, it is a beautiful place to wander with plenty of independent shops and small cafes along the 17th century canals. It was here that we discovered Pluk.

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I challenge you to leave Pluk with just a full stomach. It is the most gorgeous café meets gift, stationary and interiors shop and not picking up an entirely unnecessary treat to self is almost impossible. From wooden platter boards, travel mugs, notebooks, photo frames and an enormous selection of fresh fruit and veg, it is only a small shop but you are completely spoilt for choice.

The café is on a mezzanine level overlooking the shop. The girls in there are absolutely lovely and as it was full when we arrived, while we were browsing the shop one of them hovered by the door looking for any leavers whose table we could take. Pluk’s menu is all about healthy and fresh food, with a huge selection of breakfasts, lunches and homemade cakes. We opted for breakfast and ordered a generous selection from the acai bowl to yoghurt to homemade banana bread – all delicious.

It’s only small and incredibly popular, so expect a little wait but the shop will keep you more than occupied. It is the perfect place to fuel up before a morning of wandering the canals. It was my favourite place that we visited over the weekend and the best introduction to Amsterdam.

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New on the Block: Farmacy, Notting Hill

There’s a new kid on the block in Notting Hill, and it’s one of my favourite recent discoveries.

Farmacy opened just last month on Westbourne Grove. It is open throughout the day for breakfast, lunch and dinner and already causing a bit of a stir. Their philosophy is ‘clean indulgence’ – something I’m very willing to get on board with.

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Their menus are all about healthy choice comfort foods, no rabbit leaves here. It is incredibly rare that I look up a health restaurant’s menu online and decide I’d rather go for dinner than brunch. I’m all about the healthy brunches – homemade granola, smoothies and (if all else fails) avo on toast – but Farmacy’s evening menu was unmissable.

The menu is still a little small and rather pricey, but with delicious options such spelt sourdough pizzas, a clean curry and the Farmacy “burger”, I was willing to forgive those drawbacks. I opted for the porcini mushroom spelt pasta, which was delicious. If you’ve never tried spelt pasta before, then definitely do. It doesn’t have the grainy texture of other wholewheat pastas, but remains all the health benefits.

They also have a really interesting drinks menu (again, I’m never particularly fascinated by drinks menus, my interest can only be slightly piqued by cocktails). I went for the lemon-aid, an alkalising lemon juice, apple syrup and coconut water. It was amazing. I’m normally a bit scared of those kind of lemon drinks, as often they are too sharp. This was nice and sweet, but not sugary, as well as being healthy.

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If you’re in the area be sure to swing by (and don’t under any circumstances miss the lemon-aid!).

London’s Farm Shop: Daylesford

Being in a city doesn’t mean you can’t have farm fresh food.

Last Saturday the sun put in a very decent appearance in London (hallelujah!) so to bask in the warmth and find a delicious breakfast, Tiarnan and I took to the streets of Notting Hill.

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Westbourne Grove is a little like the Portobello Road’s big sister. Slightly more refined and much less crowded, it offers an escape from the never ending throng of tourists. Don’t get me wrong, wandering down the Portobello Road is one of my favourite activities but sometimes you don’t want to fight the crowds. Westbourne Grove has plenty of delicious breakfast options, but we settled for Daylesford.

Daylesford is essentially a farm shop given the London makeover. You won’t see any muddy wellies there, but plenty of farm fresh food. It began as an organic farm in Staffordshire and is now one of the most sustainable farms in the UK, with another one in the Cotswolds as well as various London greengrocers and restaurants. They also have a cookery school and hold various events throughout the year including supper clubs, masterclasses and a summer festival.

Daylesford’s menu is made up of fresh, seasonal produce from the farm’s market garden, cheese and bread from the creamery and bakery and meat from their animals. And if you eat something you really love, it’s pretty likely you can pop into the farmshop and buy it to take home with you.

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Healthy Chocolate and Almond Spiced Cookies

Since working in an office, I have become much more interested in what I’m eating.

I’ve never eaten particularly badly, but I would always eat what I wanted without giving anything a second thought. It turns out that attitude doesn’t cut it in an office. When you’re sat at a desk all day, burning those calories is so much tougher. And therefore, I have entered the wonderful world of healthy snacking (and it really is a whole world of deliciousness).

While I usually make a beeline for WH Smith’s ‘nutritional snacks’ stand, these cookies are one of my first homemade efforts. They aren’t the sugar explosion you expect when you bite into a cookie, but that is part of their charm. You can eat them all day and not feel sick! The banana really sweetens them, and the spices make your entire house smell incredible while they’re in the oven. I followed this recipe – they are so easy to make and turned out really well.

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YOU WILL NEED:

  • 2 cups ground almonds
  • 2 heaped tbsp coconut oil
  • 9 small squares dark chocolate
  • 1 1/2 tbsp maple syrup
  • 1 small banana
  • 1 tbsp almond butter
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger, nutmeg, salt and baking powder

TO MAKE:

Preheat the oven to 170C. Mash the banana together with the chocolate.

Heat the coconut oil on a low heat. Add the syrup, spices and salt and stir until combined.

Mix the ground almonds, baking powder and almond butter together with the banana and chocolate. Add the melted ingredients and stir until combined.

On a tray, take a tablespoon amount of mixture and press down to form a cookie. Bake for 10-15 mins and enjoy!

Sunday Brunching: Farm Girl

The perfect Sunday always involves pancakes. And today I’ve got a stylish little brunch spot for you all which lets you indulge entirely guilt-free.

In prime location on the Portobello Road, Farm Girl cafe opened last summer to bring the Aussie cafe culture to the heart of Notting Hill. Set back from the main market drag with a cute little courtyard terrace it is hard to stumble upon, but if you do you’re in for a treat.

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Their menu is a health nut’s dream, but Farm Girl puts a nutritional twist on the naughty dishes we all know and love. Their signature offering is a coconut BLT which replaces the bacon with coconut flesh (and tastes convincingly bacon-y, so I am told).

We opted for brunch though, as that really is the star menu. With the classic avocado toast, açai bowl and eggs almost any way amongst others, it’s a tricky choice but we couldn’t miss the buckwheat berry pancakes. They’re refined sugar free (so no munching guilt here) but entirely heavenly.

So soak up the sun at the candy pink courtyard tables or sink into the squishy sofa benches and stay all day, Farm Girl is welcoming, cosy and surprisingly quiet for the heart of Notting Hill. You’ll probably have to queue, but it is definitely worth it.

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Homemade Tropical Granola

I love granola. I love it on yoghurt, I love it on smoothie bowls and I love it straight out of the packet. Those little nutty clusters are just so satisfyingly crunchy and sweet.

The problem with granola is it’s usually absolutely filled with sugar. It also tends to be incredibly expensive. So, to crack both problems I have a delicious homemade recipe for you.

Granola is one of the simplest things to whip up, it requires only basic equipment and it’s so customisable. One of my all-time favourite granolas is Sainsbury’s tropical granola, with coconut and dried pineapple chunks (and a ridiculous amount of sugar). This is my sugar-free recreation, which tastes just as incredible! As I said though, anything goes with granola – so add and remove whatever you feel like.

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YOU WILL NEED:

  • 3 cups plain rolled oats
  • 1/2 cup flaked almonds
  • 3/4 cup honey or maple syrup
  • 1/2 cup extra-virgin olive oil
  • 2 cups mixed seeds
  • 2 cup desiccated coconut
  • 1 cup dried pineapple
  • Generous pinch of salt

TO MAKE:

Preheat your oven to 180C.

Place everything but the pineapple into a large mixing bowl and mix really well.

Put the mixture into a tray (with sides) lined with baking parchment.

Bake for about 30 mins (or until golden brown) while mixing every 5 mins, so it doesn’t turn into one enormous granola bar. Add the dried pineapple two minutes before you take it out of the oven.

Remove, and leave to crisp up. Enjoy when it’s super crunchy!

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The Mae Deli Breakfast

Today I’ve got the best kind of treat for you. A guilt free one.

The Mae Deli has been on my radar ever since it opened late last year. Opened by Ella Woodward (aka Deliciously Ella) and her fiance Matthew, Ella is a health goddess to anyone in the know, with her inspiring Instagram and bestselling cookbook. Now, you can enjoy her food without risking a disaster in the kitchen. In fact, you don’t even need to enter a kitchen!

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I usually find these health cafes over-priced, not that tasty and a bit, well, intimidating. I couldn’t have been more pleasantly surprised by The Mae Deli. It is a little on the pricey side I grant you, but I feel that you really get what you pay for. The ingredients are great, the food is delicious and the smoothies are pretty enormous (Tiarnan and I couldn’t finish ours!) The atmosphere is very cosy and welcoming, and the staff are absolutely lovely. Also, Ella and Matthew are running around like everyone else – so you’ll have plenty of opportunities to fan girl.

We went for breakfast (we’d particularly recommend the avocado on rye bread and the bircher muesli – both delicious!) but they also have plenty of mains for lunch and dinner, and all kinds of sweet treats and snacky options throughout the day. There are also plenty of hot drinks, smoothies and cold pressed juices on offer. And, if you hadn’t quite got your fill, there is Mae granola and rye bread for sale and signed Deliciously Ella cookbooks, so you can take a slice of The Mae Deli/Deliciously Ella life away with you for your own kitchen.

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They are in a great location, tucked away just behind Selfridges at Marble Arch. I’m excited for warmer days when we can pop in for a smoothie and enjoy it while strolling around Hyde Park. But while chilly January is still here, I’d highly recommend waiting for a seat (space is a little tight to be prepared to queue), sinking into their baby blue cushions and taking your time over food so delicious, you won’t even realise it’s guilt-free.

Sky High Yoga

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After one too many Christmas parties drinking champagne, and evenings on the sofa eating mince pies, a detox was in order. Christmas is great but the festive spirit can be dampened when you start to resemble Mr Blobby. Today’s post is all about London’s coolest yoga class (and a delicious breakfast!)

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The Sky Garden should be on your radar for a place to visit in London anyway. It costs nothing to whip up to the top of the “Walkie-Talkie” building and gaze out at London’s sky line, whilst also admiring the gardens inside. All you have to do is book a time slot. Or, visit in the evening for cocktails and dinner as the sun sets over London.

The Sky Garden also holds yoga classes at (brace yourselves) 6.30am on Tuesday, Wednesday and Thursday mornings. It’s an early wake-up call, but it’s an amazing way to begin your day, surrounded by greenery while watching London wake up. Classes last an hour and are very beginner-friendly. I had never done yoga before but absolutely loved it, and felt like I’d worked hard by the end. It’s a big, mixed group and there’s always someone good at the front to copy!

And, to reward you for your efforts, you get 20% at Darwin Brasserie for a post-yoga breakfast. They have quick, healthy options like granola and yoghurt to grab and go, as well as cooked breakfasts. We feasted on smoothies, coffee and avocado toast in our relaxed, yoga bubble while watching the sun rise.

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Classes are starting up again in mid-January, and I will definitely be going along as part of the inevitable, new year fitness kick.

On a side note, I have finally sorted out a Bloglovin’ account. It’s the best way to easily follow all of your favourite blogs, so please head on over and check mine out (and maybe even follow it…) by clicking here!