Teatime in Paris

This weekend, Tiarnan and I popped on the Eurostar over to Paris. They say “the best thing about London is Paris” and while I can’t entirely agree, we are certainly very lucky to be able to visit so easily.

Christmas meant that our budget had taken a hit, so we decided to skip the restaurants and soak up the cafe culture instead. What is more French than sitting out on the pavement drinking coffee? Here is a little round-up of my favourite places we stumbled into when it got too chilly outside.

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*Angelina: Paris’ most famous hot chocolate. As it’s just behind the Jardin des Tuileries on Rue de Rivoli, it is the perfect pit-stop after a morning in the Louvre or some shopping on the Champs-Élysées. They are known for their signature Chocolate L’Africain, and we didn’t even hesitate in ordering it. It is the thickest, creamiest hot chocolate I have ever had. It is made from four different cocoa beans to make it really rich and sweet but be warned, finishing one is no easy feat.

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*Ladurée: A towering force of all things sweet on the Champs-Élysées, we felt we couldn’t leave Paris without a quick visit. As the best known maker of macarons in the world, we left Sunday afternoon open to sample some, just before we got back on the Eurostar. Inside, the decor is wonderfully decadent, with queues stretching through the boutique with everyone desperate to get their hands on the iconic green box filled with pastries. We were settled on a table in the corner, where we could watch the hustle and bustle and compare macaron flavours. Our verdict: don’t miss the pistachio.

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*Berthillon: This is one of my stranger suggestions for deep midwinter, but bear with me. We tried Air BnB for the first time on this trip, and got a really cute little apartment on Île Saint-Louis, just above Paris’ most famous ice-cream parlour. It seemed rude to not try some! We skipped the queues by going late in the evening as an after dinner sweet treat. If you are there around Christmas, try the gingerbread ice cream. With little pieces of gingerbread mixed into the deliciously smooth ice cream, you won’t regret feeling a bit cold after eating it!

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These are Paris’ most celebrated stops for coffee and pastries (or ice cream), but we also spent the weekend grabbing breakfast from boulangeries and stopping at cafes by the river to warm up. And we are already planning a return trip to try more … a weekend in Paris is just not enough.