Three Tier Biscoff Cake

I have heard a lot of people talking about Biscoff lately. I assumed it was an American thing and not for us Brits. Loaded with sugar and not even remotely natural, I was sure Waitrose and co would turn their noses up. How wrong I was. It is everywhere.

Biscoff is a brand of biscuits (for those not in the know) but they aren’t just biscuits. They have the biscuity answer to Nutella. Biscoff spread is delicious – you can spread smooth, biscuity goodness over anything!

If I had to choose my best baking creation, this would be it. My sister and I always stick to cupcakes and cookies, but we decided it was time to be ambitious and attempt a layer cake. It turned out to be quite the monster. But this enormous, biscuit tasting cake is actually pretty easy to make. You can use Biscoff spread with anything (cupcakes, cookies, cheesecake, crumbles…) but I reckon this is a pretty good place to start. We got the recipe here and it worked really well.

img_3718-5

YOU WILL NEED

For the cake

  • 400g butter
  • 400g light brown sugar
  • 400g eggs (roughly 7 large eggs)
  • 400g self-raising flour
  • 2 tsp baking powder
  • 4 tbsp whole milk

For the Biscoff buttercream

  • 250g butter
  • 500g icing sugar
  • 300g Biscoff spread
  • 40-60ml whole milk

For the decoration

  • Crushed Lotus biscuits
  • Whole Lotus biscuits
TO MAKE

Heat the oven to 180C and line three sandwich tins.

Beat together the butter and the sugar. Add the flour, eggs and baking powder and beat until combined. Use the milk to loosen if it gets too thick. Divide between the tins and bake for 25-30 minutes.

For the decoration, beat the butter to loosen it. Add the icing sugar at a slow speed until fully combined. Add the Biscoff spread, then the milk until you have the desired consistency.

When the cakes are cool, pipe on the icing and add crushed biscuits on top. Put the next cake on top and repeat. Add the top layer and decorate as you wish!

Advertisements

How to Spend… October

Is it just me, or does everyone seem obsessed by autumn? My social media feeds have been playing fancy dress in anything red, orange or yellow and I’ve seen more pumpkin pictures than I could have ever fathomed, accompanied by an endless stream of excitement for the change in season.

Now, I am not autumn’s answer to Scrooge. I bought a teeny, tiny pumpkin entirely for decorative purposes this weekend (yes, I know it was a completely bonkers purchase and no, I do not care). But all that excitement in September felt like the world was furiously over-egging the pudding. It was definitely still summer in September. My legs were without tights and my face was with sunglasses. We hit over 30C. Records were broken.

But now it’s October (and I appreciate that I am no authority on this), autumn is actually here. I’ve bought a coat. I can see my breath in the mornings. I’ve remembered why I love jumpers, and my electric blanket, and chai lattes. So from kicking your way through piles of leaves to scaring yourself silly on the 31st to starting the silent panic of how on earth you are going to fund Christmas… Happy October everyone!

img_3935-3

*Invest in an enormous scarf: October is a really awkward time of year. First thing in the morning you are a frostbitten, sorry soul. By lunchtime you are a hot, flustered mess furiously ditching the layers. The solution is a blanket scarf – possibly the world’s greatest invention. You look cool and you are essentially wearing a blanket. So you can plod along to the station all swaddled up like a baby in the morning and, when the sun puts in an appearance, you can hide it away in your bag. And it will cooperate with this in a way that no coat ever will. Zara do the best, biggest, softest scarfs, but the H&M ones are also amazing and not quite such a hit to the bank balance.

*Stay in and cook: It’s getting cold outside and we have to be sensible and start thinking about the monstrosity that is Christmas spending. I gave up cooking for a year (it became a “boy job”) but I am back on that bandwagon and really loving it. In the summer it is far too hot to be slaving away over the oven. But now it’s getting cold, that’s the only place I want to be (as it’s not acceptable to spend all evening, every evening, in bed). Find some fun new recipes and spend your time cooking rather than your money eating. Then eat in front of the TV. Bliss.

*Make your home a cosy, autumnal den: Other than new recipes, the thing I am obsessing over is interiors. In summer, who wants to be surrounded by blankets and candles and fairy lights? But now it’s autumn, who doesn’t?! We’ve just moved into a new place and the bare whiteness of it was depressing me. So, seeing as I can’t nail anything into the walls, move anything around or spend much money, I’ve been finding other ways to make it cosy and homely. The aforementioned tiny pumpkin is one of my exciting autumnal touches. And  I’ve bought a crazy number of candles (you can never have too many), fairy lights and new bedding – which was from ASDA and it is so soft and was so cheap! I’ve also got some fake plants because I cannot be trusted to look after anything living. The ones from Oliver Bonas are cheap, realistic and (being fake) don’t require any maternal attention.

*Go pumpkin picking: Pumpkin picking seems to have suddenly become a thing here in the UK. And it makes sense. We harp on about picking strawberries in the summer, so why not pumpkins in autumn? Lots of the Pick Your Own farms are now offering pumpkins and squashes and there couldn’t be a more autumnal activity. Admittedly, picking and shifting pumpkins is slightly more back-breaking than strawberries, but cart them home and cook up an American pumpkin pie. Or just carve a ridiculous face out of it.

Super Simple Gingersnaps

When it comes to tea dunking, you can’t get much better than a gingersnap.

My sister and I have been making gingersnaps since we were very small. It’s been years since we last attempted them as we are more likely to whip up a batch of cookies now, but this weekend the mood for ginger struck and we pulled out our kiddie cookbook. Sure, the instructions are incredibly basic (it specifics that you need an oven) but the gingersnaps are delicious, and it’s a recipe that kids can join in with.

These are really quick, really easy and absolutely perfect with your Sunday afternoon cup of tea.

3

YOU WILL NEED:

  • 100g butter
  • 100g light brown sugar
  • 100g golden syrup
  • 225g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon of ground ginger

TO MAKE:

Preheat the oven to 160C (fan).

Melt together the butter, sugar and golden syrup. Leave to cool for 5 minutes.

Sift the flour, bicarbonate of soda and ginger into the mixture and combine until it forms a smooth, soft dough.

Take a teaspoon of the mixture and roll into a small ball to form the biscuits, you should make around 25.

Bake for 8-10 minutes until the tops have cracked and are just starting to brown (our oven was too high so the tops didn’t crack..!) Enjoy!

12

A May Reading List

This month’s reading list is quite a mixed bag. What with all the commuting I’m doing, I’m getting through roughly a book a week (it’s becoming a very expensive pastime!) With the amount of time I now have for reading, I’ve been making myself pick up books that I would never usually consider. It’s such a great way to discover new favourites and the variety means you can never get bored. Here are my latest discoveries.

P1030907 (3)

*For a read that feels like a chat: Wildflower, Drew Barrymore. I never, ever read memoirs. But Drew Barrymore’s Wildflower did the rounds on Instagram (with that gorgeous cover) and my attention was caught. This is not a tell-all autobiography, but that’s why I loved it so much. Each chapter tells a different anecdote, fronted by a relevant snap. Some are funny, such as her skydiving experience with Cameron Diaz, some are touching, such as the chapters dedicated to her two daughters and some are quite tragic, such as the stories from her childhood. I’m not a particular Drew Barrymore fan, but you don’t need to be to enjoy her memoir. Curling up with this book feels like catching up with an old friend.

*For a real surprise: We Were Liars, E. Lockhart. This is a Young Adult read, another genre I rarely dip into. I didn’t expect much from this (unfortunately, I’m always a little snobby about YA)  and was proven completely and entirely wrong. I loved it. We Were Liars centers around the beautiful, blonde and very rich Sinclair family. They put up a perfect front but as the narrator, eldest Sinclair grandchild Cady, tries to piece together an accident that she cannot remember and her family refuses to discuss, the cracks start to form. The general confusion builds into an explosive twist which will have you immediately flip back to the beginning to work out how the author had you so fooled.

*For a much needed sweet fix: Life is Sweet, The Hummingbird Bakery. If you’re ever in London, don’t miss The Hummingbird Bakery. Famed for their red velvet cupcakes and rainbow layer slices, this American-style bakery always hits the spot. My sister and I always turn to their original cookbook when we want to whip up something sweet, but Life is Sweet is the newest addition to our collection. With red velvet brownies and pancakes (!), a tunnel of fudge cake and pink champagne cupcakes, it’ll be keeping us very busy over the May bank holiday weekends.

Little Luxuries to Get Through Winter

Let’s start with a bit of honesty. Winter is a bloody miserable time.

We fantasise about hot chocolates, log fires, building snowmen and fresh days with clear blue skies. Sometimes this is the reality. But there’s also the flip side – forgetting your umbrella, freezing on station platforms and a severe vitamin D deficiency. And on top of that, we’re punishing ourselves with New Year’s resolutions rather than hibernating as we should be. We’ve just had ‘Blue Monday’, and I don’t blame us for feeling a bit down.

So to cheer everything up, I’ve come up with a list of little luxuries we need to get through winter. They’re nothing too crazy, just small things to make life that bit more comfortable. Because after all, it is winter and we deserve a treat.

P1030719 (3).JPG

*An enormous scarf: And by enormous, I really do mean enormous. I mean so big it could double up as a picnic blanket. I bought one last year when the cold in Newcastle just got too much and I haven’t looked back. They’re great as a scarf (obviously), but are also the best thing to travel with as they double up as a pillow or a blanket. This Christmas, I even snuck some presents home underneath it! I’ve currently got my eye on this one from Zara.

*Gorgeous knitwear: Spend that little bit more on your knitwear and you won’t regret it. Jumpers are my all time favourite thing (and I have far too many of them), but if you’re savvy and buy good quality ones, they will last for years. Topshop is my favourite place to buy knitwear, they have so many cool designs and aren’t astronomically priced. Top tip: try to avoid buying knitwear online, always test the quality before buying.

P1030718 (2)P1030715 (2)

*Luxurious handcream: Everything drys up in winter. Chapped lips and dry hands are, in my opinion, the absolute worst. Treat yourself to a lovely handcream and keep it on your bedside table or in your handbag so you actually remember to use it. The Soap & Glory handcreams are my all-time favourites, they sink in super quickly, are the perfect portable size and aren’t too pricey (yippee!). Cowshed is another gorgeous brand if you’re looking for something a little special.

*Scented candles: Nothing makes a home cosier than a scented candle. I have a million favourites, but The White Company candles are some of the very best. There’s a huge range of scents, from fruity to spicey to herbal to floral and you can buy everything from cute little tealights to enormous pillar candles. These medium size pillar candles are my favourite, they look gorgeous and smell incredible.

*A new cookbook: Winter is the perfect time for taste testing new recipes – we need delicious food for miserable evenings. Deliciously Ella Every Day landed on my doorstep last week, and I haven’t been so excited by a cookbook in a long time. It focuses on super healthy food that is quick to make with ingredients that are easy to track down and basic equipment. Whether you are mastering a veggie paella or a chocolate fudge cake, nothing warms the soul like food does.