Three Tier Biscoff Cake

I have heard a lot of people talking about Biscoff lately. I assumed it was an American thing and not for us Brits. Loaded with sugar and not even remotely natural, I was sure Waitrose and co would turn their noses up. How wrong I was. It is everywhere.

Biscoff is a brand of biscuits (for those not in the know) but they aren’t just biscuits. They have the biscuity answer to Nutella. Biscoff spread is delicious – you can spread smooth, biscuity goodness over anything!

If I had to choose my best baking creation, this would be it. My sister and I always stick to cupcakes and cookies, but we decided it was time to be ambitious and attempt a layer cake. It turned out to be quite the monster. But this enormous, biscuit tasting cake is actually pretty easy to make. You can use Biscoff spread with anything (cupcakes, cookies, cheesecake, crumbles…) but I reckon this is a pretty good place to start. We got the recipe here and it worked really well.

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YOU WILL NEED

For the cake

  • 400g butter
  • 400g light brown sugar
  • 400g eggs (roughly 7 large eggs)
  • 400g self-raising flour
  • 2 tsp baking powder
  • 4 tbsp whole milk

For the Biscoff buttercream

  • 250g butter
  • 500g icing sugar
  • 300g Biscoff spread
  • 40-60ml whole milk

For the decoration

  • Crushed Lotus biscuits
  • Whole Lotus biscuits
TO MAKE

Heat the oven to 180C and line three sandwich tins.

Beat together the butter and the sugar. Add the flour, eggs and baking powder and beat until combined. Use the milk to loosen if it gets too thick. Divide between the tins and bake for 25-30 minutes.

For the decoration, beat the butter to loosen it. Add the icing sugar at a slow speed until fully combined. Add the Biscoff spread, then the milk until you have the desired consistency.

When the cakes are cool, pipe on the icing and add crushed biscuits on top. Put the next cake on top and repeat. Add the top layer and decorate as you wish!

Super Simple Gingersnaps

When it comes to tea dunking, you can’t get much better than a gingersnap.

My sister and I have been making gingersnaps since we were very small. It’s been years since we last attempted them as we are more likely to whip up a batch of cookies now, but this weekend the mood for ginger struck and we pulled out our kiddie cookbook. Sure, the instructions are incredibly basic (it specifics that you need an oven) but the gingersnaps are delicious, and it’s a recipe that kids can join in with.

These are really quick, really easy and absolutely perfect with your Sunday afternoon cup of tea.

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YOU WILL NEED:

  • 100g butter
  • 100g light brown sugar
  • 100g golden syrup
  • 225g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon of ground ginger

TO MAKE:

Preheat the oven to 160C (fan).

Melt together the butter, sugar and golden syrup. Leave to cool for 5 minutes.

Sift the flour, bicarbonate of soda and ginger into the mixture and combine until it forms a smooth, soft dough.

Take a teaspoon of the mixture and roll into a small ball to form the biscuits, you should make around 25.

Bake for 8-10 minutes until the tops have cracked and are just starting to brown (our oven was too high so the tops didn’t crack..!) Enjoy!

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Afternoon Tea with the Biscuiteers

When in England, afternoon tea is a must.

Whether you want to have afternoon tea on the Thames while watching the Houses of Parliament and Southbank sail past, or melt into enormous sofas at the Ritz or Savoy, London has an afternoon tea for every occasion. But they all come at a steep price. Today, I have a great alternative for you.

The Biscuiteers, with boutique cafes in Notting Hill and Battersea, is absolutely not to be missed. Starting out as an online biscuit gift company, every biscuit is handmade and individually iced by artists. They are simply the most beautiful biscuits I have ever come across. Their boutique cafes are pretty small but absolutely gorgeous, and they do a London Afternoon Tea!

Their London Afternoon tea includes a selection of their iconic biscuits, alongside finger sandwiches, scones and cakes. We were a little disappointed that there was only one bite-sized scone each (as great scone lovers), but for just £48 for two people it is one of London’s most reasonably priced afternoon teas.

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The Biscuiteers aren’t limited to biscuits though, they also do chocolate and cake gifts and offer bespoke services so you can commission whatever you want. They’re also not limited to London, they have worldwide shipping so you can enjoy these treats wherever you are.

Even if you can’t make it to their afternoon tea any time soon, their biscuits make incredible gifts – or just something special to treat yourself to!