Sundays are for lazy breakfasts, right?
This morning, Tiarnan and I fancied whipping something up rather than eating yet another bowl of porridge, but with New Year’s resolutions hanging over us we passed on the traditional fry up. Instead, we created an entirely guilt-free feast which (and here’s the best part) is a complete doddle to make! Say hello to our resolution-friendly-but-still-delicious Sunday breakfast creation: tropical smoothies and banana pancakes.
If I’m honest, yellow smoothies are more Tiarnan’s thing than mine (I’m all about the pink ones, which I shared in A Super Simple Smoothie) but a cup of sunshine is undoubtedly the best way to start a Sunday when it’s miserable outside. This one is super thick and creamy, so you could just blitz up extra and have it for breakfast on its own. However, Sunday is for feasting, and it makes the perfect accompaniment to the pancakes.
For a smoothie that can serve two, all you need is one banana, a couple of handfuls of mango, an equal amount of pineapple, a dollop of vanilla yoghurt and a splash of apple juice. Blitz it it up and you’re done!
This smoothie is a really thick one, as mango and banana are good as smoothie bases alone and yoghurt really bulks it out. If you don’t love that so much, skip the yoghurt or just add more apple juice or pineapple.
These pancakes take just two ingredients. Two ingredients. (Although we cheated and used three). However, they are still deliciously light and fluffy and taste like banana bread and french toast rolled into one. They are also super quick and easy to make. And they don’t need to be reserved as a Sunday treat, have them every day if you want!
All you need is one extra ripe banana and two large eggs (and that’s it!).
Mash the banana well until there are no large lumps, then whisk in the two eggs. If you like you can add vanilla (for extra flavouring – we did), baking powder (to make them super light and fluffy) or anything else to flavour them, like cinnamon, honey or cocoa powder.
Pour small amounts of the batter in to a hot frying pan, and flip when the first side is done. Wait for the other side to cook and you’re done! You should manage 6-8 small pancakes. Top with whatever you feel like. I personally love maple syrup and blueberries, but extra banana, honey, cinnamon, granola or whatever takes your fancy will also be delicious.